Okay, you don’t have to grow your own sage for this vibrant pasta sauce (it’s available in your grocery store); but if you happen to have sage in the garden—get it from there. This aromatic pesto pairs beautifully with pasta made of wheat or zucchini and also makes a mean bruschetta topping.
Pesto with Garden Sage
2014-07-29 15:15:49
Serves 1
Ingredients
- 3 cloves garlic
- ½ cup chopped roasted walnuts
- 1 cup fresh sage, loosely packed
- 1 cup fresh Italian parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup olive oil
Instructions
- Mince the garlic and the walnuts in a small food processor.
- Chop the sage and parsley by hand, then add with the salt and pepper to the food processor and blend in short bursts while adding in the olive oil.
- Store in the fridge for up to three days.
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